THE MENU
Our menu celebrates the art of hand-rolled sushi, combining fresh, seasonal ingredients with expert technique. Each creation is carefully crafted to balance flavor, texture, and visual appeal. From classic favorites to innovative rolls, every dish tells a story of Japanese culinary tradition. Complement your meal with our thoughtfully curated drinks, designed to enhance each bite. Whether dining casually or for a special occasion, our menu offers a journey of taste and craftsmanship.
Every roll is carefully prepared by skilled chefs using traditional techniques and modern precision, daily excellence.
Only premium seasonal ingredients are sourced daily to deliver clean flavors and consistent quality, every time.
From ambience to service, we offer a refined Japanese dining experience rooted in tradition and craft.
OMAKASE
Omakase means “I’ll leave it to you”. Take a seat at the counter, put the menu down and let our chefs guide you through twelve courses a snack, a crudo, two hot plates, four hand rolls, three nigiri and dessert each prepared in front of you and served the moment it’s ready. £88 per person, with an optional £40 drinks pairing of white, red, plum wine, sake and a cocktail.
