Experience the art of Maki Nori. A celebration of Japanese tradition and modern craftsmanship, right in the heart of London.
Our identity is built on a deep philosophy of innovation and excellence. We strive to push the boundaries of creativity and craftsmanship, delivering exceptional quality in every roll we serve. Inspired by nature, our space reflects a rich and earthy aesthetic , designed to be a supportive environment where you can explore new flavors.
Years of Experience
Happy customers!
Reservations are recommended, especially during evenings and weekends, to ensure seating availability and the best experience.
Yes, we offer thoughtfully crafted vegetarian rolls made with fresh, seasonal ingredients and Japanese techniques.
Walk-ins are welcome based on availability, but seating cannot always be guaranteed during peak hours.
We’re happy to accommodate dietary needs where possible. Please inform our team when booking or upon arrival.
Five seconds for the photo. Ten to eat. Nori has about a 15-second window before it loses its crunch, and the crunch is honestly the best part. That's why every roll is made and handed to you on the spot. It's also why we don't do takeaway.
A5 wagyu, toro, Hokkaido scallop, caviar, Scottish salmon. The nori is first-crop Ariake, which is the highest grade you can get. Sushi rice is kept at 36°C. We're particular about this stuff because you can taste the difference.
We dry-age our own fish, grow our own herbs, and make our own plum wine. Nothing gets outsourced. If it's on the menu, it was made here.
